Traditional handcrafted bronze tempering (tadka) pan, designed for authentic cooking with even heat, durability, and effortless serving.

Product Specifications:

Size

Diameter:  4.3-4.5 inch

Length: 13.5 inch

Weight (kg):  0.5 - 0.6

Bring depth, flavour, and intention into your cooking with our handcrafted bronze tempering pan, designed for modern Australian kitchens that value both performance and mindful living. Traditionally used for tempering spices, this pan helps unlock rich, aromatic flavours that elevate everyday meals.

Made from premium quality bronze, it offers exceptional heat distribution, allowing spices to release their natural oils evenly without burning. The thick base supports controlled cooking, making it ideal for preparing tadka, sautéing, and finishing dishes with depth and balance.

More than just cookware, this bronze tempering pan encourages a slower, more intentional way of cooking. Easy to maintain and built to last, it is a meaningful addition to any kitchen and a thoughtful choice for those seeking sustainable, long-lasting cookware.

Using Bronze Cookware and Serveware for the First Time

Initial Cleaning

Before first use, gently wash your bronze cookware and serveware with mild dish soap, warm water, and a soft sponge. Rinse thoroughly and dry immediately to prevent water marks and maintain the natural finish.

Seasoning Your Bronze Utensils

To enhance performance and longevity, it is recommended to season your bronze cookware. Start by cleaning and drying the utensil completely. Apply a thin layer of cooking oil across the surface using a soft cloth, then place it on low heat for a few minutes to allow the oil to settle into the metal. Remove from heat and wipe away any excess oil. This process can be repeated periodically to maintain the surface and support smoother cooking over time.

Using Your Bronze Cookware

Bronze cookware is designed for versatile, everyday cooking including sautéing, stir frying, and boiling. Its natural heat conductivity allows for even cooking and better control over temperature. For best results, use wooden or silicone utensils to protect the surface and maintain its natural character.

Using Your Bronze Serveware

Bronze serveware is ideal for presenting and serving meals. Before serving warm dishes, lightly rinse with warm water to bring it to a comfortable temperature. Handle with care, as bronze can retain heat.

Cleaning After Use

After each use, wash with warm water and mild soap. Avoid abrasive scrubbers or harsh cleaning agents, as they may affect the finish. Dry thoroughly after washing to prevent water spots and maintain its appearance.

Storage and Maintenance

Store your bronze pieces in a dry place away from moisture. Applying a light layer of oil before storing can help maintain the surface over time. Occasional polishing with a soft cloth will help retain its natural warmth and finish.

This guide will help you maintain the beauty and functionality of your bronzeware from the first use onwards!

Cleaning bronze utensils requires a gentle approach to avoid damaging their surface. Here are some steps you can follow to clean your bronze utensils:

Avoid Abrasive Cleaners: Do not use abrasive detergents or powders, as bronze is prone to reacting with harsh chemicals.

Rinse and Clean: Rinse the cookware with water and use a soft sponge to clean. Avoid using steel wool or any abrasive pads.

Pat Dry and Store Properly: After washing, pat dry the cookware thoroughly and store it in a dry place to prevent tarnishing.

Temperature Caution: Never add boiling water to a cool pan or cold water to a hot pan, as this can cause the metal to crack.

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Bronze Cookware

What is the composition of your bronze cookware and serveware?
At Okhli Australia, our bronzeware is crafted using traditional methods by skilled artisans in Kerala. This alloy is created by combining copper (78%) and tin (22%) in carefully balanced proportions to achieve durability, strength, and optimal heat performance.

Are bronze utensils safe for cooking?
Yes, bronze cookware is safe for everyday cooking when used and maintained correctly. At Okhli, our bronze pieces are designed to support mindful, healthy cooking while offering long lasting durability.

Can bronze cookware be used on induction cooktops?
Bronze cookware is not compatible with induction cooktops as it is not magnetic. It works best on gas and electric stovetops.

How often should I season bronze cookware?
Seasoning every few months, or as needed, helps maintain performance and enhances the natural cooking properties of bronze. Regular care ensures your cookware continues to perform beautifully over time.

Can I use metal utensils with bronze cookware?
It is recommended to use wooden or silicone utensils to preserve the surface and maintain the longevity of your cookware.

How do I remove tarnish from bronze cookware?
To restore its natural shine, you can gently clean it using a mixture of lemon juice and baking soda. Alternatively, traditional cleaning powders like Pitambari Powder, commonly available at Indian grocery stores, are also effective. Apply gently, rinse thoroughly, and dry completely to maintain its finish.