How to use guide - Brass
Using Brass Cookware for the First Time
Initial Cleaning
Before using your brass cookware, it’s essential to clean it thoroughly. Start by washing it with mild dish soap, warm water, and a soft sponge to remove any manufacturing residues. After washing, rinse it well and dry it immediately with a soft cloth to prevent water spots.
Seasoning
To prepare your brass cookware for cooking, you’ll need to season it. Begin by applying a thin layer of cooking oil, such as vegetable oil or ghee, to the inside surface of the cookware. Place the cookware on the stove over medium heat and let it heat until the oil starts to smoke lightly, which should take about 10-15 minutes. Afterward, turn off the heat and let the cookware cool down naturally. Once cool, wipe off any excess oil. Repeating this process a couple of times will help create a non-stick surface and enhance the cookware's performance.
Cooking Tips
When using your brass cookware, always preheat it on low to medium heat before adding ingredients. Brass conducts heat efficiently, so there’s no need for high temperatures. Use wooden or silicone utensils to avoid scratching the surface and opt for cooking oils with a high smoke point, like ghee or sunflower oil, which pair well with brass.
Cleaning After Use
After cooking, allow the cookware to cool before washing to prevent warping. Clean it with warm water and a soft sponge, avoiding harsh chemicals and abrasive scrubbers. After washing, rinse thoroughly and dry immediately to maintain the cookware’s shine and prevent tarnishing.
Storage and Maintenance
Store your brass cookware in a dry place to avoid moisture-related issues. You can also apply a thin layer of oil before storing it to preserve the seasoning and prevent oxidation. Regularly polish the brass with a soft cloth to maintain its lustre and keep it looking its best.
By following these steps, you’ll ensure that your brass cookware stays in excellent condition and enhances your cooking experience from the first use onward!