Bronze FAQ

What is the ratio of metal in your bronze cookware?

At Okhli Australia, we rely on the expert knowledge of our artisans to craft the perfect Kansa/Bronze alloy. Our bronze cookware is typically made of 78% copper and 22% tin. This traditional ratio ensures durability, excellent heat conductivity, and a beautiful finish, enhancing both the functionality and aesthetic appeal of our cookware.

How is bronze alloy made in serveware?

Bronze is an alloy made from a blend of tin and copper. Each product contains tin, which eliminates the need for additional Tin coating or Kalai. This traditional alloy is renowned for its durability, excellent heat conductivity, and health benefits, making it a superior choice for high-quality cookware.

Did You Know?

Optimal for Eating: Bronze is one of the best metals to eat food from, offering numerous health benefits.

Easy Maintenance: Bronze serveware doesn't require major cleaning efforts. Interestingly, the color of bronze enhances with every wash.

Color Variations: You may find different colors of Bronze in the market due to varying manufacturing methods. A higher tin content results in a more whitish tone in the alloy