The small (4") and medium-sized (5") bronze bowls makes for a perfect addition to any kitchen or dining room. Carefully crafted with a seamless, rounded design and adorned with an elegant, hammered finish, each bowl exudes timeless charm.

A traditional metal renowned for its therapeutic properties and the legendary health benefits attributed to its warm glow. Featuring a versatile small and medium size, our bronze bowl serves a multitude of purposes, from serving food and gravies to holding fruits or doubling as a decorative accent piece.

Using Bronze Indian Serveware for the First Time

Initial Cleaning

Before using your bronze serveware for the first time, it's important to give it a thorough cleaning. Wash the serveware with mild dish soap, warm water, and a soft sponge to remove any residues from the manufacturing process. Rinse thoroughly and dry immediately to prevent water spots.

Preparing for Use

When you're ready to use the serveware, especially for hot foods, it's a good idea to pre-warm it by rinsing with warm water. This helps to prevent any thermal shock. Remember that bronze serveware is designed specifically for serving, not for cooking, so avoid exposing it to direct heat.

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Cleaning bronze utensils requires a gentle approach to avoid damaging their surface. Here are some steps you can follow to clean your bronze utensils:

Avoid Abrasive Cleaners: Do not use abrasive detergents or powders, as bronze is prone to reacting with harsh chemicals.

Rinse and Clean: Rinse the cookware with water and use a soft sponge to clean. Avoid using steel wool or any abrasive pads.

Pat Dry and Store Properly: After washing, pat dry the cookware thoroughly and store it in a dry place to prevent tarnishing.

Temperature Caution: Never add boiling water to a cool pan or cold water to a hot pan, as this can cause the metal to crack.

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What is the ratio of metal in your bronze cookware?

At Okhli Australia, we rely on the expert knowledge of our artisans to craft the perfect Kansa/Bronze alloy. Our bronze cookware is typically made of 78% copper and 22% tin. This traditional ratio ensures durability, excellent heat conductivity, and a beautiful finish, enhancing both the functionality and aesthetic appeal of our cookware.

How is bronze alloy made in serveware?

Bronze is an alloy made from a blend of tin and copper. Each product contains tin, which eliminates the need for additional Tin coating or Kalai. This traditional alloy is renowned for its durability, excellent heat conductivity, and health benefits, making it a superior choice for high-quality cookware.

Did You Know?

Optimal for Eating: Bronze is one of the best metals to eat food from, offering numerous health benefits.

Easy Maintenance: Bronze serveware doesn't require major cleaning efforts. Interestingly, the color of bronze enhances with every wash.

Color Variations: You may find different colors of Bronze in the market due to varying manufacturing methods. A higher tin content results in a more whitish tone in the alloy